SPECIAL CEREALSLa Romagnola BIO has always been a pioneer of pasta with cereals, different from the traditional durum wheat. We therefore propose whole grain spelt pasta Diccocum, rye, barley, all made exclusively from organic and Italian flours to ensure a complete nutrient intake with a reduced gluten content or completely gluten-free.
The bronze drawing and the slow drying at low temperatures produce a pasta of the highest quality that retains the original aromas of the grain with which it is made.
WHOLE GRAIN OF RYE
Rye paste is recognizable by its dark brown colour and rustic aroma. Presents numerous nutritional properties and is characterized by a low glycemic index.
Ingredients
Organic whole grain rye flour. May contain traces of: gluten-containing cereals, soy, mustard and lupins
Nutritional information
Average nutritional information per 100g
Energy | 1406 kJ / 332 kcal |
Fats | 1,8 g |
thereof saturated fatty acids | 0,41 g |
Carbohydrates | 63,7 g |
| thereof sugar | 1,59 g |
| Fibre | 8 g |
Protein | 12 g |
| Salt | 0,05 g |
LA ROMAGNOLA BIO
Responsible food business operator: LA ROMAGNOLA BIO S.R.L.S., Via Martiri Ponte Bastia 11, 44011 San Biagio di Argenta (RE), Italy.
La Romagnola Bio is an organic artisan pasta factory. A reality that has existed for over thirty years in the organic dry pasta market, the Then it produces artisan pasta drawn to bronze.
Products of the highest quality as well as ethically sustainable: La Romagnola Bio gives preference to the products of the supply chain, improves the Italian quality and chooses flours that come mostly from the Italian territory.
The paste is 100% natural, with no added additives, colourings or emulsifiers
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Tips
Store in a cool, dry place. After opening, keep the sachet closed in a cool, dry place. Preparation: 3-5 minutes in medium boiling water, salted to taste.
Perfect in combination with tomato sauces, meat sauces or special creams such as pumpkin cream, artichoke cream.
