Bottoli's Torta Sbrisolona is a traditional Italian almond cake. With its distinctive crunchy, crumbly texture and delicate almond flavour, it offers an authentic taste of Italian tradition. Thanks to its convenient 40 g format, it is the perfect treat for a little sweet break, anytime and anywhere.
INGREDIENTS
Almonds 21.2%, butter, soft wheat flour type “0”, corn flour, sugar, white wine, salt, natural flavouring.
Nutritional Information
Average nutritional values per 100 g
Energy | 2211 kJ/ 529 kcal |
Fat | 29 g |
of which saturated fatty acids | 14 g |
Carbohydrates | 55 g |
of which sugars | 20 g |
Fibre | 3,0 g |
Protein | 9,5 g |
Salt | 0,10 g |
BOTTOLI
Responsible food business operator: Cleca S.p.A. – Stabilimento Bottoli Via Pisa, 1 46100 Mantova (MN), Italy
Since 1959, Bottoli has stood for Italian baking tradition and quality. Using carefully selected ingredients and traditional recipes, the company produces authentic Italian baked goods and pastry specialities. Today, Bottoli is part of the Cleca Group.
To the producer
TIPS
The convenient 40 g portion of Bottoli's traditional Torta Sbrisolona is perfect for a little sweet treat anytime. Whether on the go, during a break or alongside a coffee, it offers a deliciously crunchy taste of Italy for every occasion.
