Bottoli's Torta Sbrisolona is a traditional Italian cake, carefully prepared according to a time-honoured recipe. Its distinctive crumbly, crunchy texture and unmistakable flavour make it a truly special Italian pastry speciality. Baked using carefully selected ingredients and traditional craftsmanship, it brings together authentic taste and the finest Italian baking traditions.
INGREDIENTS
Almonds 21.2%, butter, soft wheat flour type “0”, corn flour, sugar, white wine, salt, natural flavouring.
Nutritional Information
Average nutritional values per 100 g
Energy | 2211 kJ/ 529 kcal |
Fat | 29 g |
of which saturated fatty acids | 14 g |
Carbohydrates | 55 g |
of which sugars | 20 g |
Fibre | 3,0 g |
Protein | 9,5 g |
Salt | 0,10 g |
BOTTOLI
Responsible food business operator: Cleca S.p.A. – Stabilimento Bottoli Via Pisa, 1 46100 Mantova (MN), Italy.
Since 1930, the company has been offering its customers exceptional products, with meticulous attention to detail, from the selection of ingredients to the care put into the packaging. Passion has always been the driving force behind the company: a passion for quality and craftsmanship that has remained unchanged since the very beginning and is renewed every single day. A strong connection to tradition and an innate family spirit are the defining characteristics of Flamigni.
To the producer
TIPS
Serving suggestion: Torta Sbrisolona is especially delicious on its own, accompanied by a glass of Vin Santo or another dessert wine. It is perfect as a dessert or served with coffee or tea.
Storage: Store in a cool, dry place, away from heat and direct sunlight.
