Seasoned salts with sweet salt from Cervia (Sale Dolce di Cervia) - season with a "pinch" of deliciousness.
The sweet salt of Cervia cleverly combined with exclusively fresh kitchen herbs, many of which are grown directly in the saltworks, with spices or noble ingredients to create a high-quality blend. For seasoning meat, fish and vegetables. These salts refine every dish with original, tasty herb and spice mixtures; in addition, this automatically reduces the salt intake in favour of the taste. Only dose at the end of the cooking time.
With culinary herbs especially for meat
Sweet salt from Cervia with exclusively fresh culinary herbs (rosemary, sage and laurel) picked in Emilia-Romagna, here combined in a refined way with juniper, garlic and pepper according to the old salting tradition.
Sweet salt from Cervia with herbs
SALINA DI CERVIA
Responsible food business operator: Parco della Salina di Cervia s.r.l., via Salara Provinciale, 6 - 48015 Cervia (RA), Italy.
The sweet salt of Cervia is unique in the world. Its peculiarity lies in the human factor that ensures that the harvest is directed so as to obtain a pure salt with a very low content of bitter chlorides (these include magnesium sulphate, calcium sulphate, potassium sulphate and magnesium chloride). This is why our salt is "sweet". Cervia sweet salt is also a full sea salt. Sea salt, because it is extracted from seawater; wholesome, because it is processed only with mother liquor, without the use of other additives. It is not bleached and contains no anti-caking agents. Therefore, the trace elements and the natural moisture are also preserved in the packaging.
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Particularly suitable for meat, grilled meats, roasts and cooked as well as raw vegetables.
Storage: Cool and dry place.