Our fine tagliolini are made according to traditional Italian methods, using 25% eggs and 100% Italian durum wheat semolina. Enriched with 3% summer truffle (Tuber aestivum Vitt.), they stand out for their authentic taste and delicate truffle aroma.
The perfect combination of high-quality egg pasta and exquisite summer truffle for a truly special culinary experience.
INGREDIENTS
Durum wheat semolina,
eggs (25%), summer truffle (Tuber aestivum Vitt.) (3%), flavourings.
May contain soy and mustard.
Nutritional Information
Average nutritional values per 100 g
| Energy | 1626 kJ/ 388 kcal |
| Fat | 5,2 g |
of which saturated
fatty acids
| 1,6 g |
Carbohydrates
| 69 g |
of which sugars
| 0,4 g |
Protein
| 16 g |
| Salt | 0,1 g |
TARTUFI PONZIO
Responsible food business operator: TARTUFLANGHE SRL, Loc. Catena Rossa 7 - 12040 Piobesi D'Alba (CN), Italy.
The historic TARTUFI PONZIO brand was founded in Alba in 1947 and has played a key role from the very beginning in making white truffles known and appreciated worldwide.
To the producer
Tips
Cooking time: approximately 5 minutes.
Best served simply with a little butter or extra virgin olive oil to allow the delicate truffle aroma to fully develop.
Alternatively, serve with a knob of butter and freshly grated Parmigiano Reggiano to bring out the delicate truffle flavour.
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