Italian grandmothers know all the tricks of the trade. The greatest star chefs learned their art from their grandmothers. "Chicche della Nonna" is another dish in the Emilian tradition made from spinach, ricotta and potatoes, a simple but tasty dish that clearly tastes like grandmother's cooking.
Spinach, cow's milk ricotta (cow's milk, whey, salt), potato flakes, type 00 wheat flour, salt, potato starch, pasteurised whole eggs, fresh whole milk, nutmeg. Preservative: E202, antioxidant: E330, dusted with rice flour, may contain traces of celery, almonds, soy.
Average nutritional information per 100g
813 kJ / 192 kcal
thereof saturated fatty acids
|thereof sugar||1 g|
Responsible food business operator: B2P FOOD s.r.l., Strada Traversante S.Leonardo, 13/A - 43122 PARMA (PR) - Italy
Puff pastry is called La Fojeda in the dialect of Parma. La Fojeda is not just fresh puff pastry, but history, culture, sharing the joy of life with loved ones and friends.
With La Fojeda I offer you a piece of history, typical pasta dishes of Parma and Reggio Emilia for your palate, your soul and your conviviality.
The historical brand "La Fojeda", which has existed since 1975, has become synonymous over time with high quality craftsmanship in the production of fresh filled pasta, gnocchi and the potato pearls chicche.
A brand that, out of conviction, focuses on quality and the selection of first-class raw materials such as flour, eggs, meat and vegetables from local producers in order to provide consumers with a tasty experience. Only Parmesan cheese matured for over 24 months is used for the dough, and they have been awarded the special prestigious designation of "Anolini al Parmigiano Reggiano" by the Protective Consortium.
"La Fojeda offers a wide range of choices to satisfy the increasingly diverse needs of the end consumer, always remaining faithful to the desire to offer a product characterised by quality raw materials, taste and aesthetics.
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Chicche della Nonna are a delicious first course for all ages. They are usually dressed with a tomato sauce that brings out the flavour of the spinach. If you like, you can finish them with grated Parmesan cheese.
Another great classic is the simple but tasty dressing with butter and sage.
Note: This product can be frozen.