Warm and delicious, soft and juicy, potato gnocchi is a bastion of Italian cuisine, a dish that can be simply topped with melted butter and sage or dressed with pesto, meat sauce, mushroom sauce or cherry tomatoes and ricotta. Potato gnocchi is a hearty, simple and quick-to-prepare dish that everyone agrees on and that is enjoyed by young and old alike.
Potato flakes, wheat flour type 00, salt, potato starch, pasteurised whole milk, pasteurised whole eggs, preservative E202, antioxidants: E300, E330, dusted with rice flour. May contain traces of: Celery, almonds, soy.
Average nutritional information per 100g
835 kJ / 198 kcal
thereof saturated fatty acids
|thereof sugar||0,73 g|
Responsible food business operator: B2P FOOD s.r.l., Strada Traversante S.Leonardo, 13/A - 43122 PARMA (PR) - Italy
Puff pastry is called La Fojeda in the dialect of Parma. La Fojeda is not just fresh puff pastry, but history, culture, sharing the joy of life with loved ones and friends.
With La Fojeda I offer you a piece of history, typical pasta dishes of Parma and Reggio Emilia for your palate, your soul and your conviviality.
The historical brand "La Fojeda", which has existed since 1975, has become synonymous over time with high quality craftsmanship in the production of fresh filled pasta, gnocchi and the potato pearls chicche.
A brand that, out of conviction, focuses on quality and the selection of first-class raw materials such as flour, eggs, meat and vegetables from local producers in order to provide consumers with a tasty experience. Only Parmesan cheese matured for over 24 months is used for the dough, and they have been awarded the special prestigious designation of "Anolini al Parmigiano Reggiano" by the Protective Consortium.
"La Fojeda offers a wide range of choices to satisfy the increasingly diverse needs of the end consumer, always remaining faithful to the desire to offer a product characterised by quality raw materials, taste and aesthetics.
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You can't go wrong with tomato and potato gnocchi. Tomato sauce is the king of condiments for potato gnocchi, and a leaf of basil the crown. Every king has its own mantle, and in this case it is freshly grated Parmigiano Reggiano cheese that crowns the dish.
Note: This product can be frozen.