Fiocco Cotto Gourmet best embodies this philosophy: a product that retains its softness thanks to slow steaming. The use of the best raw materials and artisanal processing are complemented by constant research in the production process, which aims to improve the product also in terms of nutrition.
Pork, salt, natural flavourings. antioxidant: e301. conservative: sodium nitrite (e250).
Average nutritional information per 100g
761 kJ/ 182 kcal
thereof saturated fatty acids
Responsible food business operator: SALUMIFICIO AURORA S.R.L., Via G. Verdi 15, 43035 Felino (PR), Italy.
Serious and responsible production to offer consumers cured meats that tell a quality story. This is the concept of tradition. Traditional sausages are a heritage of Italian food culture. Sausage is only good if it is prepared according to precise rules handed down from generation to generation and with the best possible use of new technologies.
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Storage conditions vacuum packed product: temperature not more than +4°c.