Fabbrica Sughi Toscana’s Aglione tomato sauce is a traditional Tuscan recipe, made with Italian tomatoes and the distinctive Aglione garlic from the Valdichiana region. An authentic sauce with an intense aroma and, at the same time, a mild, harmonious flavour. A simple and natural speciality that brings the true flavour of Tuscan cuisine to the table.
The product may be delivered with two different packaging options: either with our brand label or with the original label of the supplier Fabbrica Sughi Toscana (FST). In all cases, it is exactly the same product, made with the same recipes, ingredients, and quality standards. The quality, taste, and characteristics remain completely unchanged.
Ingredients
90% tomato pulp (tomato, acidity regulator: citric acid – origin: Italy), 5% Valdichiana garlic, extra virgin olive oil, salt, chilli.
Nutritional information
Average nutritional information per 100g
Energy | 273 kJ / 65 kcal |
Fats | 3,6 g |
thereof saturated fatty acids | 0,5 g |
Carbohydrates | 6,2 g |
| thereof sugar | 4,4 g
|
Protein | 1,9 g |
| Salt | 1,2 g |
AGRICOR
Food Business Operator: F.S.T. FABBRICA SUGHI TOSCANA S.R.L., Via A. Modigliani 27/A, Z.ONA ART. VICO CENTRO EXPÒ - PAD.356010 VICOPISANO (PI)
Fabbrica Sughi Toscana was founded in the small town of Vicopisano in the province of Pisa as a company dedicated to the production of canned goods. The artisanal production of all our recipes has always set us apart. Healthy, delicious, and flavorful recipes, free of preservatives and artificial colors, made according to the culinary traditions of our region—just like homemade.
Go to producer
Tips
Store in a cool, dry place. Once opened, store in the fridge at 0°/+4°C and use within 5 days
