Fabbrica Sughi Toscana’s Chianina ragu' is a premium speciality of Tuscan cuisine, made with Chianina beef, one of Italy’s best-known breeds of cattle. The slow cooking process allows the authentic flavour of the meat to develop, resulting in a rich, tender and aromatic sauce. A gourmet product that perfectly reflects the quality and tradition of Tuscan cuisine.
The product may be delivered with two different packaging options: either with our brand label or with the original label of the supplier Fabbrica Sughi Toscana (FST). In all cases, it is exactly the same product, made with the same recipes, ingredients, and quality standards. The quality, taste, and characteristics remain completely unchanged.
Ingredients
Chianina beef 60%, tomato purée (tomato, acidity regulator: citric acid), onioncarrot, extra virgin olive oil, wine (contains SULPHITES), salt, garlic, sugar, pepper.
Nutritional information
Average nutritional information per 100g
Energy | 664 kJ / 154 kcal |
Fats | 7,7 g |
thereof saturated fatty acids | 3,1 g |
Carbohydrates | 5,8 g |
| thereof sugar | 2,4 g
|
Protein | 15 g |
| Salt | 1,9 g |
FABBRICA SUGHI TOSCANA
Food Business Operator: F.S.T. FABBRICA SUGHI TOSCANA S.R.L., Via A. Modigliani 27/A, Z.ONA ART. VICO CENTRO EXPÒ - PAD.356010 VICOPISANO (PI)
Fabbrica Sughi Toscana was founded in the small town of Vicopisano in the province of Pisa as a company dedicated to the production of canned goods. The artisanal production of all our recipes has always set us apart. Healthy, delicious, and flavorful recipes, free of preservatives and artificial colors, made according to the culinary traditions of our region—just like homemade.
Go to producer
Tips
Store in a cool, dry place. Once opened, keep in the fridge at 0°/+4°C and use within 5 days.
