Pandoro Flamigni is born with full respect for tradition and the original recipe. Flamigni Pandoro are made with the best ingredients and with the most careful processing. The recipe is not only of great organoleptic value, but also guarantees its authenticity and wholesomeness.
Ingredients
Wheat flour, fresh
eggs,
butter, sugar, emulsifiers: mono- and diglycerides of fatty acids; natural yeast (
wheat flour, water), fresh pasteurised whole
milk, salt, flavourings.
Ingredients in the bag (4%): Sugar, wheat starch, flavourings.
May contain hazelnuts, almonds, pistachios, soya, mustard.
Nutritional information
Average nutritional information per 100g
Energy | 1675 kJ / 400 kcal |
Fats | 19 g |
thereof saturated fatty acids | 12 g |
Carbohydrates | 49 g |
| thereof sugar | 22 g
|
| Fibre | 1,4 g |
Protein | 7,5 g |
| Salt | 0,63 g |
FLAMIGNI
Responsible food business operator : FLAMIGNI S.R.L., Via M.L.King17, 47121, Forlì, Italy.
Since 1930, the company has been offering its customers special products with attention to detail, from the choice of ingredients to the care of the packaging. Passion has always been the engine that drives the company: a passion for quality and craftsmanship that has remained unchanged since the beginning and is actually renewed every day. The strong bond with traditions and an innate family spirit characterise Flamigni
Tips
Storage: Store away from heat sources and direct sunlight in the original packaging at 16-20°C.
The product can be consumed as it is, but to restore its natural softness, it is advisable to keep it for a few hours before consumption.
To restore its natural softness, it is advisable to keep it in a warm room or near a heat source for a few hours before eating.
Store in a warm room or near a heat source. Once opened, it must be kept unopened in its original packaging. Consume within 5/7 days after opening
