Mackerel fillets in olive oil.
Caught in the Eastern Atlantic in spring when the mackerel has the best texture and flavour. Handmade with the traditional method, intact and perfect.
Mackerel fillets, extra virgin olive oil
Average nutritional information per 100g
756 kJ / 181 kcal
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
Go to producer
Don't know how to use mackerel in the kitchen? We'll let you in on a secret... try it with green beans, parmesan shavings and season with olive oil, salt and pepper.