Anchovies in spicy sauce 50 gr
Rizzoli anchovies in spicy sauce have been a unique and inimitable product since 1906.
For more than a century, the recipe of the spicy sauce has been a secret and is guarded like a jewel by the eldest son of the family, who is the only one who knows the recipe and the cooking times.
The blend of herbs and spices, the careful processing of the anchovy fillets and the conscientious use of the ingredients make this product a gastronomic speciality that stands as a symbol of taste and tradition in the world of canned fish.
Ingredients
Anchovies (50%), extra virgin olive oil (34%), wine vinegar (8%), tuna (3%), wine, sugar, mustard, spices, carrots, onions, salt.
ALLERGEN: Contains anchovies (main ingredient of the product), tuna, mustard.
Nutritional information
Average nutritional information per 100g
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Energy
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1496 kJ / 361 kcal
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Fats
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32 g
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thereof saturated fatty acids
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5,1 g
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Carbohydrates
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2,3 g
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thereof Sugar
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1,5 g
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Protein
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17 g
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Salt
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8 g
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RIZZOLI
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
Go to producer
Tips
Would you like to add more flavour to your pasta dishes but don't know how? Try using spicy anchovies and you'll see that you can't do without them.
