Anchovy paste in olive oil
Rizzoli's Pasta di Acciughe is made from high quality anchovies carefully crushed with oil, salt and natural flavours.
Ingredients
Anchovies, salt, olive oil (13.5%), natural flavours (clove).
Allergens: Contains fish (main ingredient of the product).
Nutritional information
Average nutritional information per 100g
Energy | 1251 kJ / 299 kcal |
Fats | 25 g |
thereof saturated fatty acids | 4,1 g |
Carbohydrates | 2,4 g |
thereof Sugar | 0,7 g |
Protein | 16 g |
Salt | 13,7 g |
RIZZOLI
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
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Tips
A delicious speciality that can be enjoyed in many ways: on slices of bread, the crostini, on pizza, in salads, on pasta or as an ingredient for the most delicious dishes.
Storage: Store in a cool place. Once opened, store in the refrigerator
