Anchovy paste in a spicy sauce.
The inimitable taste of Rizzoli sauce in a practical tube. A spreadable gourmet speciality of the highest quality, made in Parma and produced by hand.
Anchovies (65%), olive oil, extra virgin olive oil, salt, vinegar, tuna, wine, sugar, mustard, spices, cardboard, onions, natural flavouring (clove).
Average nutritional information per 100g
1251 kJ / 299 kcal
thereof saturated fatty acids
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
Go to producer
Perfect on bread and pizza, as a side dish with vegetables or as a seasoning for pasta. The ideal ingredient for refining dishes.
Storage: Store in a cool place. Once opened, store in the refrigerator