SAVALAI, were designed and manufactured in the early 1900s, is semi-finished as an
ingredient used for making desserts with a spoon, such as: Zuppa Inglese, Zuccotto e Tiramisù. Appreciated by consumers and professionals alike for its ease of use and uniqueness in terms of performance, softness and quality.
Ingredients
Eggs, wheat flour, sugar, egg white, potato starch, flavouring, preservative: potassium sorbate (E202).
May contain: Soya flour, almonds, hazelnuts, mustard and lupine.
Nutritional information
Average nutritional information per 100g
Energy | 1469 kJ/ 391 kcal |
Fats | 10 g |
thereof saturated fatty acids | 3,2 g |
Carbohydrates | 53 g |
thereof Sugar | 11 g |
Protein | 21 g |
Salt | 0,05 g |
BISCOTTIFICIO ALAI
Responsible food business operator: BISCOTTIFICIO ALAI Via A. Tedeschi 10, 42124 Reggio Emilia (RE), Italy
BISCOTTIFICIO ALAI has been a producer of typical Emilian products, in every home, for more than a century. BISCOTTIFICIO ALAI stands for tradition, quality and authenticity. Using natural ingredients, controlled and processed with constant attention by specialised personnel.
Tipps
Used for making desserts with a spoon, such as: Zuppa Inglese, Zuccotto e Tiramisù.
