SAVALAI, were designed and manufactured in the early 1900s, is semi-finished as an
ingredient used for making desserts with a spoon, such as: Zuppa Inglese, Zuccotto e Tiramisù. Appreciated by consumers and professionals alike for its ease of use and uniqueness in terms of performance, softness and quality.
Eggs, wheat flour, sugar, egg white, potato starch, flavouring, preservative: potassium sorbate (E202).
May contain: Soya flour, almonds, hazelnuts, mustard and lupine.
Average nutritional information per 100g
1469 kJ/ 391 kcal
thereof saturated fatty acids
Responsible food business operator: BISCOTTIFICIO ALAI Via A. Tedeschi 10, 42124 Reggio Emilia (RE), Italy
BISCOTTIFICIO ALAI has been a producer of typical Emilian products, in every home, for more than a century. BISCOTTIFICIO ALAI stands for tradition, quality and authenticity. Using natural ingredients, controlled and processed with constant attention by specialised personnel.
Used for making desserts with a spoon, such as: Zuppa Inglese, Zuccotto e Tiramisù.