This is Bruno Ceci, a wine born from the soul of Ceci and which today has become everyone's heritage thanks to the possibility of tasting a simple and immediate idea. A Lambrusco of tradition and at the same time a fruit of innovation. The aim of this wine is to preserve the quantity of a value that gives these vines a central role in the panorama of Italian production, and not only that. Bruno Ceci, and all of us, are witnesses to this history.
Appearance: ruby red colour, compact and light perlage.
Nose: the fruity entrance of sour cherry, cherry, plum and berries welcomes sensitive herbal notes. The spiciness and the light balsamic presence give us an elegant and curved nose.
Ingredients
Grape variety: Lambrusco
Nutritional information
Average nutritional information per 100g
Available formats | 0.75l |
Designation | Lambrusco Emilia IGT
|
Typology | Red Brut Sparkling Wine
|
Grape variety | Lambrusco
|
Harvest | early September |
Floor | Clayey-limy and moderately sandy
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Wine production | in red, fermentation in steel autoclaves at controlled temperature
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Processing | Martinotti
|
Total alcohol | 11,5% Vol |
Residual sugar | 11 g/l |
Total acid | 6,5 g/l |
Serving temperature | 6/8°
|
CANTINE CECI
Responsible Food Business Operator: CANTINE CECI S.P.A., Strada Provinciale di Golese 99, 43056 TORRILE (PARMA), Italy.
In 1938, grandfather Otello Ceci ran one of the most famous taverns in lower Parma. Here guests tasted the typical dishes of the tradition and tried the famous Lambrusco that Otello Ceci made with grapes from local producers.
His sons Bruno and Giovanni first felt that Lambrusco deserved great success: it was the roaring 60s and the tavern turned into a cellar.
Today, his grandchildren Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara run a family business in spirit, but exporting all over the world and helping to define a new standard for Lambrusco recognisability.
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Tips
Combinations: it is an excellent wine that goes well with cured meats, medium-aged cheeses and traditional meats from Emilia.
