Spicy anchovy pâté from the Cantabrian Sea.
It has a strong anchovy flavour and is spicy in the right measure.
Suitable for quick dishes such as raw vegetables, or in combination with fried foods and cheese. It is a new product, especially for the prized Cantabrian anchovies.
Sunflower seed oil, water, spiced anchovies 10%, vegetable fibre, lemon juice, tomato powder, guar, sugar, garlic, spices, acidity regulator: lactic acid.
Average nutritional information per 100g
1634 kJ / 397 kcal
thereof saturated fatty acids
Responsible Food Business Operator : GOODS SOCIETA' A RESPONSABILITA LIMITATASEMPLIFICATA, Via Paolo Racagni 24, 43123 Parma (PR), Italy.
Le Acciughine is an innovative project born after twenty years of experience in the fisheries sector and in particular in the anchovy sector.
Anchovies from the Cantabrian Sea are the most precious and best anchovies in the world. They are meaty, large, with tasty, sweet and pleasantly firm flesh. The processing of the anchovies, which are certified with the Cantabrian Sea anchovy brand of the Basque Country, is still done in-house and by hand: from the preparation for salting to filleting and canning.
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The spicy anchovy pâté from the Cantabrian Sea is a must on crostini and tigelle. Impress your guests with it at the aperitif, accompanied by a nice glass of chilled Prosecco.