3x2 special: add 3 pieces to cart, pay only 2!
It consists of 10% water, 15% protein and about 60% carbohydrates. The rest is distributed among fiber, starch, amino acids and minerals (such as potassium, calcium, iron, phosphorus and sodium). It is easily digestible, promotes blood clotting, strengthens the immune system and stimulates metabolism.
Ingredients
May contain traces of soy, sesame, nuts, lupin and gluten-containing products.
Nutritional information
Average nutritional information per 100g
Energy | 1481kJ / 350 kcal |
Fats | 2,5 g |
thereof saturated fatty acids | 0,6 g |
Carbohydrates | 65 g |
| thereof sugar | 1,8 g
|
Protein | 13 g |
| Salt | 0.05 g |
MICHELOTTI & ZEI
Responsible food business operator: MICHELOTTI & ZEI SRL, VIA FRANCESCA 1559 - CASTELMARTINI, 51036 LARCIANO (PT), Italy.
The company was founded in 1972 through the merger of two small local companies. To date, it has consolidated its position as one of the most important realities in Tuscany through a gradual expansion of the product range.
Tips
It has such a fine skin that it does not need to be soaked before cooking. It is also called „Burrino“ because it is so tender that it melts in your mouth. Cooked and with an extra virgin olive oil dressing, it's a great way to enjoy it.
Instructions for use
Wash before use. We recommend a soaking time of 12 hours. To be consumed after cooking. Cooking time: about 90 minutes.
Storage
Store in a cool, dry place away from heat sources.
