Fabbrica Sughi Toscana’s wild boar pâté is a specialty with an intense and refined flavor, inspired by traditional Tuscan cuisine. Made from select wild boar meat and typical regional flavors, it impresses with its creamy texture and distinctive taste—ideal for lovers of authentic specialties.
The product may be delivered with two different packaging options: either with our brand label or with the original label of the supplier Fabbrica Sughi Toscana (FST). In all cases, it is exactly the same product, made with the same recipes, ingredients, and quality standards. The quality, taste, and characteristics remain completely unchanged.
Ingredients
Wild boar meat 73%, onion, extra virgin olive oil, carrot, wine (contains SULFITES), garlic, salt, pepper, thyme, rosemary.
Nutritional information
Average nutritional information per 100g
Energy | 765 kJ / 184 kcal |
Fats | 10 g |
thereof saturated fatty acids | 2,0 g |
Carbohydrates | 2,2 g |
| thereof sugar | 0,8 g
|
Protein | 19 g |
| Salt | 1,3 g |
FABBRICA SUGHI TOSCANA
Food Business Operator: F.S.T. FABBRICA SUGHI TOSCANA S.R.L., Via A. Modigliani 27/A, Z.ONA ART. VICO CENTRO EXPÒ - PAD.356010 VICOPISANO (PI)
Fabbrica Sughi Toscana was founded in the small town of Vicopisano in the province of Pisa as a company dedicated to the production of canned goods. The artisanal production of all our recipes has always set us apart. Healthy, delicious, and flavorful recipes, free of preservatives and artificial colors, made according to the culinary traditions of our region—just like homemade.
Go to producer
Tips
Store in a cool, dry place. Once opened, store in the refrigerator at a temperature between 0° and +4°C and consume within 5 days
