Traditional 12 year old Balsamic Vinegar of Modena IGP Bellei comes from boiled grape must, which is aged in different wooden barrels without added flavourings for a slow sedimentation and progressive concentration in a long maturation process.
The shiny dark brown colour testifies to the density with correct fluidity.
The aroma is characteristic with hints of cooked fruits, berries, caramel, vanilla and wood notes, the taste is complex but balanced. The acidity is pleasantly noticeable and balanced by the sweetness in the background.
Cooked grape must. Contains sulphites. Gluten-free
Average nutritional information per 100ml
1410 kJ / 331 kcal
thereof saturated fatty acids
|thereof sugar||77 g|
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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Due to the well perceptible acidity, it is particularly well suited to vegetable dishes. The multi-layered taste, rich in fruity notes, ensures that it also goes perfectly with cheese, desserts, cooked fruits, vanilla ice cream.