Traditional 25-year-old balsamic vinegar from Modena IGP is an absolute top product. The long maturation period in wooden barrels allows for a highly balanced aromatic profile. The acidic notes are less prominent and the woody notes are more perceptible.
The product has a dark, shiny and pure colour, the viscosity is increased and the aroma is full and persistent. The bouquet is complex, very balanced with hints of wood and fruit, the slight acidity is balanced by the sweetness.
Cooked grape must. Contains sulphites. Gluten-free
Average nutritional information per 100ml
1477 kJ / 350 kcal
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Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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The unmistakable taste of the product combines ideally with sweet and savoury dishes. The perfect balance to fatty grilled meat. Just a few drops are enough for an optimal pairing with shaved Parmigiano Reggiano. Vanilla ice cream becomes a speciality when served with drops of balsamic.