Small and sweet Borettane onions in Balsamic Vinegar of Modena IGP 290 gr Bellei meet the aromatic sweetness of our precious Aceto Balsamico di Modena. Their tender flesh goes perfectly with the noble condiment in which they are pickled. Tender and aromatic, irresistible on numerous occasions.
Ingredients
Spring onions, Balsamic Vinegar of Modena IGP. (15%) (wine vinegar, cooked grape must, colour E150d), water, sugar, salt. Contains sulphites. Gluten free.
Nutritional information
Average nutritional information per 100gr
Energy | 1085 kJ / 259 kcal |
Fats | 16 g |
thereof saturated fatty acids | 2 g |
Carbohydrates | 19 g |
| thereof sugar | 19 g
|
Protein | 4,7 g |
| Salt | 2,7 g |
BELLEI
Responsible food business operator: BELLEI LUIGI E FIGLI S.R.L., Via Nuova 55/B, 41017 Casoni di Ravarino (MO), Italy.
The Bellei family has been involved in viticulture and the production of Aceto Balsamico since the 19th century. The history of Acetaia Bellei is built on this, which began in respect for the product with its traditional values, ensuring absolute rigour in the selection of raw materials, sustainable and fair production methods, transparency for consumers and business partners.
Bellei is now present in over 50 countries, promoting the authentic culture of Italian food, also in connection with international cuisine. Care in produce and production are also reflected in attention to environmental and social sustainability.
Acetaia Bellei is a producer of Aceto Balsamico of exquisite quality, dedicated to creating a unique and distinctive product that makes a difference in the market segment, asserting itself as a producer of premium quality Aceto Balsamico.
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Tips
Suggestions for use: as an accompaniment to Italian cold cuts and cold antipasti, as a side dish for meat dishes, in salads, as a snack or on pizza. Serve cold or slightly warmed.Suggestions for use: as an accompaniment to Italian cold cuts and cold antipasti, as a side dish for meat dishes, in salads, as a snack or on pizza. Serve cold or slightly warmed.
