Bakery product with chilli pepper and extra virgin olive oil (11.7%).
The cheerful, spicy and transgressive flavour of the chilli pepper enhances the delicious aroma of these bibanesi. The Bibanesi are hand-stretched after a long leavening process and enriched with the precious properties of extra virgin olive oil, Bibanesi with chilli pepper are a crunchy, precious and irresistible snack. The vitality of the chilli pepper, which grows in the Mediterranean climate and sun, makes the Bibanesi delicious and appetising.
Ingredients
Wheat flour (EU and non-EU origin of the wheat) - Extra virgin olive oil (11.7%) (EU origin) - Lard - Sea salt - Dried paprika powder - Sugar - Barley malt - Wheat malt flour - Dried chilli powder (0, 3%) - Dried tomato powder - Yeast - Natural flavourings - Dried herbs on the surface (basil, marjoram, oregano, rosemary, savory, thyme) (0.1%). May contain traces of sesame seeds, soy and mustard.
Nutritional information
Average nutritional information per 100g
Energy | 1993 kJ/ 475 kcal |
Fats | 19 g |
thereof saturated fatty acids | 4,2 g |
Carbohydrates | 62 g |
thereof Sugar | 2,2 g |
Fibre | 4 g |
Protein | 12 g |
Salt | 2 g |
BIBANESI
Responsible food business operator: Da Re SPA a Socio Unico, Via Borgo Nobili 9, 31010 Bibano di Godega S.U. (TV) - Italy.
For generations, the company has boasted an ancient tradition in the production of typical Venetian bread.
Expanded several times and completely renovated in the 1970s, it was then one of the largest bakeries in the north-east of the country in terms of the quantity and quality of bread produced, without losing its importance as a food company dedicated to the production of traditional Venetian artisan products.
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Tips
Combinations: try it with cured meats, Taggiasca olives and dried cherry tomatoes, even better in combination with soft cheeses.
