The concentrate is made from the best ripened and sweetest tomatoes without the water content, which evaporates at low temperature. The more water evaporates, the higher the concentration of the product. It is the ideal supporter in the kitchen and makes your pasta and main dishes tastier, more colourful and creamy and is suitable for preparations with shorter cooking times.
Ingredients
Tomatoes,Salt
Origin of the tomatoes: Italy
Nutritional information
Average nutritional information per 100g
|
Energy
|
488 kJ / 115 kcal
|
|
Fats
|
0,6 g
|
|
thereof saturated fatty acids
|
0,2 g
|
|
Carbohydrates
|
21 g
|
| thereof sugar |
16 g
|
| Fibre |
3,5 g |
|
Protein
|
4,6 g
|
| Salt |
0,55 g |
RODOLFI
Responsible food business operator: Rodolfi Mansueto S.p.a.
Headquarters and factory: Via Mansueto Rodolfi, 3 - 43044 Ozzano Taro (Italia)
Rodolfi has been located in Parma since 1896 and processes tomatoes locally.
Soil, sun, water and time: that's all the tomato needs to grow strong and lush.
Capturing the fragrance and flavour of the just-harvested tomatoes is Rodolfi's daily task.
Four generations of entrepreneurs at the helm of a business with a history full of passion. The adventure begins in Remigio's small factory in San Pancrazio. Mansueto continues it in Ozzano Taro, but takes the path of industrialisation with conviction. With the commitment of a true entrepreneur, he leads the company through the difficult years of the two world wars to the present day.
Go to producer
Tips
It is the ideal ally in the kitchen to add flavour, colour and texture to your preparations - from starters to main courses - but can also be used for shorter preparations.
Once opened, keep refrigerated and consume within 3 days.
