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High fibre content â
Low saturated fat content â
Low fat content.WITH: â
Extra virgin olive oil â
Iodised sea salt.
WITHOUT: â
Garlic â
Gluten.
Contains whole and ground borlotti beans, tomatoes and fresh vegetables (carrots, celery, onions). Prepared with iodised sea salt and extra virgin olive oil, without garlic. Certified 'Taste and Wellbeing' - art unites nutrition.
Rich and nutritious, it is ideal for making soup or traditional pasta and beans, increasing dilution. The recipe is balanced and complete, for a soup or noodles and beans simply dilute with water in the doses indicated.
Ingredients
Borlotti beans (54%), water, tomato pulp, extra virgin olive oil (2%), onion, iodised sea salt 0.3% (sea salt, potassium iodate potassium iodate 0.007%), carrots, celery, vegetable fibres, natural flavouring sage, black pepper, yeast extract, maize starch, chloride of potassium chloride.
Nutritional information
Average nutritional information per 100g
Energy | 444 kJ / 106 kcal |
Fats | 1,3 g |
thereof saturated fatty acids | 0,7 g |
Carbohydrates | 7 g |
| thereof sugar | 0,8 g
|
Protein | 3 g |
| Salt | 0,33 g |
| Fibre | 2,7 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
Go to producer
Tips
Ideal for preparing pasta dishes.
To prepare a Gusto & Benessere bean soup, dilute a can of the product with the same amount of water and bring to the boil.
