WITHOUT: â
Gluten natural.Medium sized capers pickled in salt.
Ingredients
Capers (80%), salt.
Nutritional information
Average nutritional information per 100g
Energy | 135 kJ / 32 kcal |
Fats | 0,5 g |
thereof saturated fatty acids | 0,1 g |
Carbohydrates | 3,5 g |
| thereof sugar | 0,2 g
|
Protein | 1,9 g |
| Salt | 20 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
Go to producer
Tips
Suitable for topping pizzas, pasta dishes and main courses.
Awaken your palate with a delicious paté of olives and pickled capers: mix olives, capers, olive oil and lemon zest to create an irresistible spread!
A salad of tomatoes, mozzarella and pickled capers is the perfect choice for a light and refreshing lunch. Simply rinse the capers to remove excess salt and add them for a Mediterranean flavour!
Boost the flavour of your fish dishes with a sauce made from pickled capers: mix finely chopped capers with lemon, olive oil and parsley. A perfect combination for tuna, salmon or sea bass!
Citrus fruits and pickled capers: a surprising combination! Add chopped capers to your sauces to flavour grated orange and lemon peel. An explosion of fresh and spicy flavours!
Prepare an irresistible pasta with tuna and pickled capers: Pan-fry them with garlic, chilli and cherry tomatoes. A simple but exceptionally delicious dish!
Surprise your guests with exquisite starters! Fill dates with ricotta and pickled capers for a sweet and salty combination that will delight everyone.
Create a delicious pesto from pickled capers: Mix capers with basil, pine nuts, garlic and Parmesan. Spread crostini with this unique and delicious garnish!
For a light and delicious side dish, try aubergines au gratin with pickled capers: slice the aubergines, drizzle with olive oil and chopped capers and gratinate in the oven.
Pickled capers add a special touch to your meat dishes! Try them with a roast pork, marinating the meat with rosemary, mustard and capers before cooking.
Looking for an original aperitif? Mix dried fruit and pickled capers for an intriguing and nutritious flavour combination. Perfect to whet the appetite!
