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High fibre content â
Low saturated fat content â
Low fat content.WITH: â
Extra virgin olive oil â
Iodised sea salt.
WITHOUT: â
Garlic â
Gluten.
Made with a variety of twelve vegetables, sea salt iodised sea salt and extra virgin olive oil, without garlic. Certified 'Taste and Wellbeing' - Art Connects Nutrition
Ingredients
Vegetables in various proportions (64%) (potatoes, peas, green beans, tomatoes, carrots, courgettes, borlotti beans, savoy cabbage, SEDAR). green beans, tomatoes, carrots, courgettes, borlotti beans, savoy cabbage, SEDAR, cauliflower, leek, parsley), water, onion, extra virgin olive oil (2%), iodised sea salt (0.4%) (sea salt, potassium iodate 0.007%), potassium iodised sea salt (0.4%) (sea salt, potassium iodate 0.007%), potato flakes, natural flavouring, basil, extract yeast, maize starch, potassium chloride.
GLUTEN-FREE
Nutritional information
Average nutritional information per 100g
Energy | 150 kJ / 36 kcal |
Fats | 1,2 g |
thereof saturated fatty acids | 0,2 g |
Carbohydrates | 4,4 g |
| thereof sugar | 0,8 g
|
Protein | 1,6 g |
| Salt | 0,37 g |
| Fibre | 1,6 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
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Tips
Ideal for preparing vegetable soups and stews To prepare a vegetable soup, simply dilute the product in a can of water.
