A pure pork sausage characterised by a mixture of lean meat, bacon parts and rind.
A typical Christmas speciality, but also perfect for other occasions and for those who don't want to miss out on the authentic, delicate taste of cotechino.
Ingredients
Pork, pork rind, pork bacon, salt, natural flavouring, preservatives: E252, E250
Nutritional information
Average nutritional information per 100g
Energy | 1544 kJ/ 373 kcal |
Fats | 33 g |
thereof saturated fatty acids | 14 g |
Carbohydrates | <0,5 g |
thereof Sugar | 0 g |
Protein | 18 g |
Salt | 1,8 g |
Cav. Umberto Boschi
Responsible food business operator : CAV. UMBERTO BOSCHI S.P.A., Via Aldo Moro 3, 43035 (PR), Italy.
The Cavalier Umberto Boschi company stands for excellence in the production of high quality Italian cold cuts and salami. A guarantee for all those who are looking for delicate flavours that flatter the palate and who love the tradition of Italian cuisine.
The high quality of Cavalier Umberto Boschi's products is made possible by careful and regressive control of the raw material, as well as by the great passion that is put into the production of these delicious products every day.
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Tips
Cooking instructions
After taking it out of the bag, poke a few holes with a pin, wrap it in parchment paper and tie it not too tightly with a string; put it in a pot with plenty of cold water and bring it to a boil. From now on it should boil slowly for about 3 hours. Let it steep in the broth for about 20 minutes with the heat off, then it is ready to serve. It is recommended to serve it with mashed potatoes.
