Raw ham means that nothing more is added than salt. And that's how it is: authentic, genuine, original. For many, it is the "mother" of all Parma hams. Devodier has made it an emblem, its lovers a cult.
Spalla Cruda (the air-dried pork shoulder) cold cuts from the Devodier collection. Refined ham with a unique flavour that has received the prestigious 3-slice award from the guide "Gambero Rosso, Grandi Salumi - La guida più completa dei migliori produttori italiani" (Gambero Rosso, Best Hams and Cold Cuts - The Comprehensive Guide to the Best Italian Producers).
Ingredients
Italian pork, salt.
Guarantees are given:
-Free of preservatives
-Allergen free
-Gluten-free
Nutritional information
Average nutritional information per 100g
Energy | 1102 kJ / 264 kcal |
Fats | 16 g |
thereof saturated fatty acids | 6,3 g |
Carbohydrates | <0,5 g |
thereof Sugar | <0,5 g |
Protein | 30 g |
Salt | 3,9 g |
DEVODIER
Responsible food business operator: DEVODIER PROSCIUTTI s.r.l., Via Ponticella 4, 43037 Mulazzano Ponte di Lesignano Bagni (PR), Italy.
The Devodier family's history as ham and sausage makers has its roots in the heart of the Parma Valley, where the hills merge with the riverbed of the Parma torrent.
So it is precisely in this unique place that the ancient curing cellars are born, the heart of the Devodier company, which has grown year after year along with the territory.
Even today, the hams are refined exclusively in the same ageing cellars, with their porous bricks and gnarled fir wood racks. Three different rooms, three different ageing processes, create a line of high-quality hams and cold meats that bears their name: Le Antiche Cantine (The Ancient Ageing Cellars).
For the Devodier family, the high quality of the product should tell of Parma every time you taste it. That is the tradition.
Devodier ham is born from an ancient passion, handed down from generation to generation. The Devodier family has always strived for excellence, to create a special ham every day, unique in fragrance and quality.
Go to producer
Tips
A few slices of Parmigiano Reggiano, a handful of saltine crackers and a glass of chilled Prosecco. Cold cuts Spalla Cruda from Mulazzano "Grandi Sapori" will be the undisputed star of the most popular aperitifs.
