Bakery product with extra virgin olive oil (13.6%) and corn flakes.
The exceptional quality of organic Bibanesi is the result of a production process that reflects the best traditional artisan skills and the careful selection of ingredients.
Free from preservatives and chemical additives, the Bibanesi are hand-stretched after a long and slow fermentation process. Yeast process stretched by hand and refined by the valuable properties of extra virgin olive oil. They are characterised by their surprisingly delicate sweetness, enhanced by the scattering of corn flakes on the surface.
All the ingredients are organically grown, without the use of synthetic chemicals, according to the principles of a balanced diet that respects both health and the environment.
Ingredients
*Wheat flour - *Extra virgin olive oil (13.6%) - *Corn flakes (3%) - Sea salt - *Malt barley extract (dehydrated) - *Malt barley flour - Yeast.
May contain traces of sesame seeds, soy and mustard.
* Organic ingredient
Nutritional information
Average nutritional information per 100g
Energy | 1911 kJ/ 455 kcal |
Fats | 15 g |
thereof saturated fatty acids | 2,3 g |
Carbohydrates | 66 g |
thereof Sugar | 2,4 g |
Fibre | 3,8 g |
Protein | 12 g |
Salt | 1,8 g |
BIBANESI
Responsible food business operator: Da Re SPA a Socio Unico, Via Borgo Nobili 9, 31010 Bibano di Godega S.U. (TV) - Italy.
For generations, the company has boasted an ancient tradition in the production of typical Venetian bread.
Expanded several times and completely renovated in the 1970s, it was then one of the largest bakeries in the north-east of the country in terms of the quantity and quality of bread produced, without losing its importance as a food company dedicated to the production of traditional Venetian artisan products.
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Tips
Accompanying aperitifs in combination with a good glass of wine
