One of the cornerstones of Italian cuisine: Cacio e Pepe cream cheese is made with real Pecorino Romano DOP and black pepper. Few simple ingredients to obtain one of the typical dishes of Roman cuisine, thanks to the unique and intense flavour of Pecorino Romano and the aromatic notes of black pepper.
The Cacio e Pepe cheese cream is therefore ideal for seasoning pasta dishes and spreading on bread, canapés and crostini.
Cacio e Pepe cheese cream is free from preservatives.
INGREDIENTS
45% Pecorino Romano DOP cheese (100% sheep's milk, salt, rennet), water, cream, melting salt (E331 sodium citrate), 1.5% black pepper.
Nutritional information
Average nutritional information per 100g
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Energy
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1066 kJ/ 257 kcal
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Fats
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23 g
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thereof saturated fatty acids
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13,9 g
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Carbohydrates
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0,9 g
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thereof Sugar
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0 g
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Protein
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11,5 g
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Salt
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2,3 g
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IF&C - Italian Food & Cheese
Responsible food business operator: ITALIAN FOOD & CHEESE S.R.L., Via Monte Aquila 22, 43124 Parma (PR), Italy.
Italian Food & Cheese is a reality born from the long experience of a team of professionals in the marketing of Italian cheeses with Protected Designation of Origin on the domestic market and abroad.
Italian Food & Cheese pays particular attention to the environment: from the disposal of components to the use of recyclable primary packaging and alternative energy sources.
In order to respond to the profound changes in consumer habits over the last twenty years, Italian Food & Cheese has started to produce cheeses that are versatile products, ready-to-use products and products with a high service content, with a focus on quality research.
Thus, only the best cheeses are made into creams: Parmigiano Reggiano, Gorgonzola, Pecorino, Provolone, Valpadana, Asiago, Taleggio, Brie.... (also with porcini mushrooms, truffles, chilli, salmon, chives, saffron, pepper, etc.).
To the producer
Tips
- Seasoning for pasta: Mix the cacio e pepe cream with freshly drained pasta for a creamy sauce with a unique flavour.
- Garnish for oven dishes: Use the cacio e pepe cream as a garnish for potato gratins, vegetables or pasta dishes from the oven.
- Sauce for gnocchi or ravioli: Stir the Cacio e Pepe cream with some cooking stock and season gnocchi or ravioli with it for a delicious dish.
- For soups and stews: Stir the Cacio e Pepe cream into a hot soup to give it a hint of cheese flavour.
- Spread on bruschetta: Spread the Cacio e Pepe cream on bruschetta or crostini to create a tasty and original starter.
- Salad dressing: Mix the Cacio e Pepe cream with a little vinegar or lemon juice to make a creamy dressing for your salads.
- Vegetable sauce: Use the Cacio e Pepe cream as a condiment for baked or grilled vegetables.
- Aperitif: Serve the Cacio e Pepe cream with nibbles such as vegetable sticks or focaccias for an irresistible aperitif.
