WITH: â
Iodised sea salt
WITHOUT: â
Hydrogenated fats.
Powdered preparation for brown gravy. Made from selected beef. It is the classic beef reduction that goes with roasts. Very practical. The tin packaging, which can be closed with a lid, offers convenience and ideal storage.
Ingredients
Maize starch, dehydrated vegetables in varying proportions (onion, carrot, potato (SULPHITE) (15%), iodised sea salt (14%) (sea salt, potassium iodate 0.007%), flavour enhancer: monosodium glutamate, yeast extract, flavourings, sugar, colour E150C, meat extract, spices, acidifier: lactic acid, rosemary.
Gluten and lactose free
Possible traces of SOY and CELERIE.
Nutritional information
Average nutritional information per 100g
Energy | 117 kJ / 28 kcal |
Fats | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 5,8 g |
| thereof sugar | 0,5 g
|
Protein | 0,3 g |
| Salt | 1,1 g |
| Fibre | 2 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
Go to producer
Tips
How to use:
Suitable as a side dish for roasts. Mix 100 g of the product in 1 litre of cold water, stirring until a sauce without lumps. Bring to the boil and leave to infuse for about 2 minutes. Yield per pack: 5 litres of sauce.
Storage: Store at a temperature below 26 °C, away from sources of light or heat. The rehydrated broth must be stored in the refrigerator and consumed within 24 hours.
