Flamigni Panettone combines traditional Italian baking craftsmanship with a harmonious blend of fruity candied oranges and delicate chocolate pieces. Its soft, naturally leavened dough brings together fresh citrus notes and the rich flavour of chocolate, creating a perfectly balanced and aromatic taste experience. A special Italian baked delicacy, perfect for enjoying during any festive occasion.
INGREDIENTS
Wheat flour, candied orange peel 20% (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice),
butter, pasteurised
egg yolk, sugar, dark chocolate 7% (sugar, cocoa mass, cocoa butter, emulsifier:
soy lecithin; natural vanilla flavouring), natural sourdough 6% (
wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; sugar syrup, salt,
wheat malt flour, natural flavouring, natural vanilla extract from Madagascar vanilla beans.
May contain mustard, almonds, hazelnuts and pistachios.
Nutritional Information
Average nutritional values per 100 g
Energy | 1581 kJ/ 377 kcal |
Fat | 17 g |
of which saturated fatty acids | 9,8 g |
Carbohydrates | 49 g |
of which sugars | 28 g |
Fibre | 2,6 g |
Protein | 5,8 g |
Salt | 0,41 g |
FLAMIGNI
Responsible food business operator: FLAMIGNI S.R.L., Via M.L.King17, 47121, Forlì, Italy.
Since 1930, the company has been offering its customers exceptional products, with meticulous attention to detail, from the selection of ingredients to the care put into the packaging. Passion has always been the driving force behind the company: a passion for quality and craftsmanship that has remained unchanged since the very beginning and is renewed every single day. A strong connection to tradition and an innate family spirit are the defining characteristics of Flamigni.
To the producer
TIPS
Storage: Store in the original packaging at 16–20°C, away from heat sources and direct sunlight.
