Flamigni Panettone combines traditional Italian baking craftsmanship with a refined blend of flavours, featuring fruity candied Amarena cherries and delicate dark chocolate chips. Its soft, naturally leavened dough creates a delightful balance between fruity sweetness and rich chocolate flavour. A delicious speciality for festive occasions and all lovers of fine Italian pastry.
INGREDIENTS
Wheat flour, candied pear cubes 20% (pear, glucose-fructose syrup, sugar, concentrated syrup, sugar, concentrated lemon juice),
butter, pasteurised
egg yolk, dark chocolate 7% (sugar, cocoa mass, cocoa butter, cocoa, emulsifier:
soy lecithin; natural vanilla flavouring), natural sourdough starter 6% (
wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; sugar syrup, salt,
wheat malt flour, flavourings, natural vanilla extract from Madagascar.
May contain mustard, almonds, hazelnuts and pistachios.
Nutritional Information
Average nutritional values per 100 g
Energy | 1575 kJ/ 376 kcal |
Fat | 17 g |
of which saturated fatty acids | 9,9 g |
Carbohydrates | 49 g |
of which sugars | 27 g |
Fibre | 1,6 g |
Protein | 5,9 g |
Salt | 0,35 g |
FLAMIGNI
Responsible food business operator: FLAMIGNI S.R.L., Via M.L.King17, 47121, Forlì, Italy.
Since 1930, the company has been offering its customers exceptional products, with meticulous attention to detail, from the selection of ingredients to the care put into the packaging. Passion has always been the driving force behind the company: a passion for quality and craftsmanship that has remained unchanged since the very beginning and is renewed every single day. A strong connection to tradition and an innate family spirit are the defining characteristics of Flamigni.
To the producer
Tips
Storage: Store in the original packaging at 16–20°C, away from heat sources and direct sunlight.
