This cream is made from the best Italian PECORINO cheese and brings out its characteristic delicate flavour and aroma.
This creamy and ready-to-use cream is ideal for those who want to season cooked or raw vegetables with the classic Pecorino flavour or accompany first and second meat dishes.
Pecorino cheese cream is free from preservatives.
INGREDIENTS
Pecorino cheese (55%), water, melting salt (sodium citrate E331)
Nutritional information
Average nutritional information per 100g
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Energy
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1016 kJ/ 245 kcal
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Fats
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20,8 g
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thereof saturated fatty acids
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12,9 g
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Carbohydrates
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0 g
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thereof Sugar
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0 g
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Protein
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14,6 g
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Salt
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1,1 g
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IF&C - Italian Food & Cheese
Responsible food business operator: ITALIAN FOOD & CHEESE S.R.L., Via Monte Aquila 22, 43124 Parma (PR), Italy.
Italian Food & Cheese is a reality born from the long experience of a team of professionals in the marketing of Italian cheeses with Protected Designation of Origin on the domestic market and abroad.
Italian Food & Cheese pays particular attention to the environment: from the disposal of components to the use of recyclable primary packaging and alternative energy sources.
In order to respond to the profound changes in consumer habits over the last twenty years, Italian Food & Cheese has started to produce cheeses that are versatile products, ready-to-use products and products with a high service content, with a focus on quality research.
Thus, only the best cheeses are made into creams: Parmigiano Reggiano, Gorgonzola, Pecorino, Provolone, Valpadana, Asiago, Taleggio, Brie.... (also with porcini mushrooms, truffles, chilli, salmon, chives, saffron, pepper, etc.).
Tips
Use tips: as a condiment for first courses, as a side dish for meat dishes, as a side dish for vegetable dishes, together with a vegetable dip, with warm snacks, canapés, pizza and focaccia.
