This cream is made with the best PARMIGIANO REGGIANO DOP and highlights the unique and unmistakable taste of the king of cheeses, combining it with the delicate and characteristic flavour of truffles.
An explosion of flavours that becomes valuable in the kitchen to enrich quick starters with warm crostini and canapés.
The Truffle Parmesan Cheese Cream is an ideal condiment for risotto, pasta and soups. It adds a unique and special flavour to simple cooked or raw vegetables and enhances main dishes with meat.
Truffle Parmesan cheese cream is free from preservatives.
INGREDIENTS
Parmigiano Reggiano DOD (45%), water, milk cream, melting salt (sodium citrate E331), truffle (Tuber Borchii Vitt.) (1%) and flavourings.
Nutritional information
Average nutritional information per 100g
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Energy
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920 kJ/ 221 kcal
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Fats
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17,5 g
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thereof saturated fatty acids
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11,6 g
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Carbohydrates
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0,3 g
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thereof Sugar
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0,3 g
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Protein
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15,1 g
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Salt
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0,7 g
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IF&C - Italian Food & Cheese
Responsible food business operator: ITALIAN FOOD & CHEESE S.R.L., Via Monte Aquila 22, 43124 Parma (PR), Italy.
Italian Food & Cheese is a reality born from the long experience of a team of professionals in the marketing of Italian cheeses with Protected Designation of Origin on the domestic market and abroad.
Italian Food & Cheese pays particular attention to the environment: from the disposal of components to the use of recyclable primary packaging and alternative energy sources.
In order to respond to the profound changes in consumer habits over the last twenty years, Italian Food & Cheese has started to produce cheeses that are versatile products, ready-to-use products and products with a high service content, with a focus on quality research.
Thus, only the best cheeses are made into creams: Parmigiano Reggiano, Gorgonzola, Pecorino, Provolone, Valpadana, Asiago, Taleggio, Brie.... (also with porcini mushrooms, truffles, chilli, salmon, chives, saffron, pepper, etc.).
To the producer
Tips
- Flavour pasta: Mix the Parmigiano Reggiano cheese cream with truffle with freshly drained pasta for a gourmet pasta with a unique taste.
- Bruschetta topping: Spread the Parmigiano Reggiano cheese cream with truffle on bruschetta or crostini to create a sophisticated and delicious starter.
- Seasoning for scrambled eggs: Mix the Parmigiano Reggiano cheese cream with truffle into scrambled eggs for a special breakfast or brunch.
- Sauce for fillet of beef: Use the Parmigiano Reggiano cheese cream with truffle as a sauce for a juicy fillet of beef.
- Seasoning for risottos and gnocchi: Add a spoonful of Parmigiano Reggiano cheese cream with truffle to risottos and gnocchi to give them a sophisticated touch.
- Stuffing for mushrooms: Stuff mushrooms with the Parmigiano Reggiano cheese cream with truffle and bake them in the oven for an elegant starter.
- Seasoning for jacket potatoes: Spread the Parmigiano Reggiano cheese cream with truffle on the jacket potatoes for a delicious side dish.
- Filling for vol-au-vent: Fill the cream puffs with the Parmigiano Reggiano cheese cream with truffle for a delicious appetiser at parties and aperitifs.
- Sauce for meat carpaccios: Use the Parmigiano Reggiano cheese cream with truffle as a sauce to enrich meat carpaccios for a gourmet experience.
