Pure pork sausage with a characteristic triangular shape characterised by a mixture of lean meat, bacon parts and rind. The pigs whose meat is used to make Zampone come from selected farms in the province of Mantua and the surrounding area.
Ingredients
Pork, rind, pork bacon, salt, natural flavouring, preservatives: E252,E250
Nutritional information
Average nutritional information per 100g
Energy | 1331 kJ/ 321 kcal |
Fats | 26 g |
thereof saturated fatty acids | 10 g |
Carbohydrates | <0,5 g |
thereof Sugar | 0 g |
Protein | 21 g |
Salt | 2,4 g |
Cav. Umberto Boschi
Responsible food business operator : CAV. UMBERTO BOSCHI S.P.A., Via Aldo Moro 3, 43035 (PR), Italy.
The Cavalier Umberto Boschi company stands for excellence in the production of high quality Italian cold cuts and salami. A guarantee for all those who are looking for delicate flavours that flatter the palate and who love the tradition of Italian cuisine.
The high quality of Cavalier Umberto Boschi's products is made possible by careful and regressive control of the raw material, as well as by the great passion that is put into the production of these delicious products every day.
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Tips
Cooking instructions
After removing the bag, label and elastic net, soak the trotters in cold water for at least 12 hours before cooking. Then scrape off the bark with a knife, which you also use to make a small incision between the two longer nails. Knot one end of the net, insert the trotter from the binding side, stretch the net along its entire length and then clamp it to the four end nails. Put the trotter in a pot with plenty of cold water and bring to the boil. From now on it should cook on a low heat for about 3 to 3½ hours. When cooked, turn off the heat and leave the chicken thighs in the broth for about a quarter of an hour, then they can be served. It is recommended to serve it with mashed potatoes or lentils.
