DESCRIPTION
Artisan processing, using only salt and no preservatives, a maturing period of at least 24 months, the outstanding taste and aroma - these are the essential elements to achieve optimum quality. A quality that earns the product the full right to bear the Prosciutto Crudo di Parma DOP trademark.
INGREDIENTS
Pork leg, sea salt
NUTRITIONAL INFORMATION
Average nutritional values per 100 g
Energy | 1113 kJ/ 267 kcal |
Fats | 18 g |
thereof saturated fatty acids | 6,1 g |
Carbohydrates | <0,5 g |
thereof sugars | 0 g |
Protein | 26 g |
Salt | 4,4 g |
CAVALIER UMBERTO BOSCHI
Responsible food business operator : CAV. UMBERTO BOSCHI S.P.A., Via Aldo Moro 3, 43035 (PR), Italy.
The Cavalier Umberto Boschi company stands for excellence in the production of high quality Italian cold cuts and salami. A guarantee for all those who are looking for delicate flavours that flatter the palate and who love the tradition of Italian cuisine.
The high quality of Cavalier Umberto Boschi's products is made possible by careful and regressive control of the raw material, as well as by the great passion that is put into the production of these delicious products every day.
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About the producer
Tipps
Perfect for preparing delicious starters and aperitifs in combination with chopsticks and bread.
