Salami Felino IGP is a high quality product handmade according to Italian tradition. For its production, only the best meat and ingredients are used and selected to create a natural product with a refined and delicate taste.
- Salami Felino IGP Cav. Umberto Boschi (Variable weight 3kg approx.)
- Cutting board
Ingredients
Pork, salt, natural flavours, wine.
Preservative: potassium nitrate
Nutritional information
Average nutritional information per 100g
Salami Felino IGP without skin
Energy | 1433 kJ/ 345 kcal |
Fats | 26 g |
thereof saturated fatty acids | 12 g |
Carbohydrates | 0,9 g |
thereof Sugar | 0 g |
Protein | 26 g |
Salt | 4,5 g |
Cav. Umberto Boschi
Responsible food business operator : CAV. UMBERTO BOSCHI S.P.A., Via Aldo Moro 3, 43035 (PR), Italy.
The Cavalier Umberto Boschi company stands for excellence in the production of high quality Italian cold cuts and salami. A guarantee for all those who are looking for delicate flavours that flatter the palate and who love the tradition of Italian cuisine.
The high quality of Cavalier Umberto Boschi's products is made possible by careful and regressive control of the raw material, as well as by the great passion that is put into the production of these delicious products every day.
Learn more about the manufacturer!
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Tips
Salami Felino IGP can be served on the table as an aperitif or as an accompaniment to gourmet aperitifs. Combinations with bread or breadsticks, fresh seasonal vegetables and of course Parmigiano Reggiano cheese are also ideal. Delicate sauces should not be missing either, so as not to overpower the taste of the salami.
