Ingredients
Apples 52%, sugar, lemon, flavouring.
Nutritional information
Average nutritional values per 100 g
Energy: | 1105 kJ/ 264 kcal |
Fats | < 0,1 g |
of which saturated fatty acids | < 0,1 g |
Carbohydrates | 66,1 g |
of which sugar | 62,3 g |
Proteins | 0,1 g |
Salt | < 0,1 g |
Le Tamerici
Food business operator: LE TAMERICI SRL, Via Quarantore 40 – 46031 S. Biagio di Bagnolo S. Vito (MN), Italiy.
Le Tamerici is a place where culinary tradition meets research and experimentation – a microcosm dedicated to a passion for the region and the culture of food in all its forms.
Founded in 1991 out of Paola Calciolari’s passion, the company produces high-quality tinned foods, particularly jams and mustards. She has rediscovered ingredients typical of the Mantua region that have now fallen into obscurity, such as the Campanina apple or the white watermelon, and uses unusual varieties of fruit and vegetables for candying, such as green tomatoes and pumpkin.
Each ingredient is selected and processed whilst fresh, following specific times and methods that preserve colours and flavours without the use of preservatives, additives, thickeners or antioxidants.
To the producer
