Coppa from Parma IGP is a typical sausage product from Emilia-Romagna. The fresh loin is taken from the heavy pig (150 kg) used to make Prosciutto di Parma. Coppa from Terre Ducali is salted and seasoned by hand, tied with natural twine and aged for at least 4 months. The product captivates with its characteristic aroma. The typical smell of undergrowth and the changing taste depending on the degree of maturity make it a very versatile product.
INGREDIENTS
Italienisches Schweinefleisch, Salz, Dextrose, natĂŒrliche Aromen, GewĂŒrze, Antioxidans: Natriumascorbat (E301); Konservierungsstoffe: Kaliumnitrat (E252), Natriumnitrit (E250).
NUTRITIONAL VALUES
Avarage nutritional informations per 100g
Energy | 1919 kJ/ 463 kcal |
Fat | 40 g |
thereof saturated fatty acids | 17 g |
Carbohydrates | 1,8 g |
thereof sugar | 0 g |
Protein | 24 g |
Salt | 3,7 g |
TERRE DUCALI
Food business owner: PROSCIUTTIFICIO SAN MICHELE S.R.L., Via Cavo, 16 - 43037 Lesignano De' Bagni (PR), Italy
Terre Ducali is a family business based in Parma that has been producing high-quality traditional Italian sausages for generations. Terre Ducali offers creative craftsmanship for an innovative future.
Terre Ducali counts on the control of the entire production chain, from the own pig rearing with its own feed production to the final processing in its own farm with control and inspection of all processing stages of the sausages. This offers consumers a complete range of high-quality typical Italian sausages.
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TIPPS
We recommend serving the Coppa IGP on a platter together with Fiocco di Prosciutto, Pancetta al Pepe Nero and Parmigiano Reggiano, accompanied by some breadsticks and a nice glass of chilled wine.
