Linguine with squid ink in the dough, offering a striking appearance and a delicate flavour.
Ingredients
Durum wheat semolina, eggs (25%), wheat flour, squid ink (2%).
May contain soy and mustard.
NUTRITIONAL INFORMATION
Average nutritional values per 100 g
| Energy | 1584kj / 374kcal |
| Fats | 4,2 g |
Of which saturated fatty acids
| 1,3 g |
Carbohydrates
| 67 g |
| Of which sugars | 1,5 g |
Dietary fibre
| 2,0 g |
Proteins
| 16 g |
| Salt | 0,09 g |
FILOTEA
Food business operator responsible for the product: FILOTEA EXPERIENCE SOC. COOP. VIA PRIMO MAGGIO, 56 60131 ANCONA, Italy.
Filotea egg pasta is made according to an old recipe from the Marche region, using the same method that our grandmothers used to make homemade pasta on Sundays. Only the finest eggs and the best flour are used. This artisanal and patient production process is essential to create a unique product with exceptional qualities, such as lightness and digestibility, as well as a high capacity to absorb sauces, enhancing every type of preparation.
To the producer
TIPPS
Ideal with squid or scampi.COOKS IN 4 MINUTES
