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Parmigiano Reggiano DOP
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Bio-Piadina
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Bio-bakery products
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KITCHEN ACCESSORIES
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Kitchen equipment
Salt plate
Cutter boards
Testo Romagnolo
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Bauletto
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Torrone
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PRODUCTS
GESCHENKGUTSCHEINE
CHEESE
Parmigiano Reggiano DOP
Parmigiano Reggiano DOP BIO
Cheese creams
PARMA HAM AND SALAMI
Cold cuts specialities
In a piece
Bio Parma ham
BALSAMIC VINEGAR
Traditional DOP
Premium Line
Cherry Balsamic Vinegar
Thick balsamic vinegar
Balsamic glaze
BIO Line
OLIVE OIL
PASTA
Tortellini Ravioli and Gnocchi
Tagliatelle maccheroni and more
Spaghetti Penne and more
Cereal and Gluten Free Organic Pasta
Reis
FLOUR
PIADINE, TIGELLE AND BAKERY PRODUCTS
Piadine
Tigelle
Cassoni Romagnoli
Bakery products
WINE
Rosé sparkling wine
Red wine
Sparkling wine
LIKÖRE
SALT FROM CERVIA
SPICES, SAUCES AND VEGETABLES
Tomatoes
Bio-Tomatoes
Broths
Vegetables
Spices
Sauces and cremes
Soup
Mushrooms
ANCHOVIES AND MACKEREL FILLETS
In olive oil
In spicy sauce
Flavouring with anchovies
Anchovy paste and sauces
Organic fish in extra virgin olive oil
BIO
Bio Parmigiano Reggiano Dop
Bio-Piadina
Bio-vinegar
Bio-Pasta
Bio-Tomatoes
Bio-bakery products
Bio-Fish
KITCHEN ACCESSORIES
Ceramics
Kitchen equipment
Salt plate
Cutter boards
Testo Romagnolo
SWEETS
Bauletto
Biscuits
Kompotte, Konfitüren und Senfsorten
Panettone
Spreadable creams
Torrone
Zabaione
PRODUCERS
PROMO
PROMO
Zu gut, um verschwendet zu werden!
ABOUT GOURMORI
ABOUT GOURMORI
Bio.Inspecta Certified
Too Good To Go
Ecological delivery
BLOG
Cooking with Gourmori
Gourmori auf der Feinfestival Basel 2023
Gourmori PopUp Store in Zurich
Gourmori
Gourmori at the Luga Fair
CONTACTS
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Cannelloni 500gr Filotea
CHF 7.90
Unit price
/
per
Fettuccine mit Chili 250gr Filotea
CHF 7.90
Unit price
/
per
Lasagne 500gr Filotea
CHF 7.90
Unit price
/
per
Linguine mit Tintenfischsauce 250gr Filotea
CHF 7.90
Unit price
/
per
Orecchiette 500gr Filotea
CHF 6.90
Unit price
/
per
Reginette 500gr Filotea
CHF 7.90
Unit price
/
per
Spaghettoni Tonnarelli 250gr Filotea
CHF 6.90
Unit price
/
per
Ultraspaghettoni 500gr Filotea
CHF 7.90
Unit price
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per
