Whole wheat flour, combined with extra virgin olive oil, gives Bibanesi that "ancient" and "authentic" flavor typical of traditional wholemeal bread.
Whole Wheat Bibanesi: high in fiber.The addition of wheat flakes, naturally rich in raw fiber, transforms our whole wheat Bibanesi into an essential element for a balanced and smart diet—without sacrificing the pleasure of a fragrant, savory, and delicious bread.
With no added preservatives, Whole Wheat Bibanesi are hand-stretched following an exceptionally slow leavening process of over 24 hours, and enriched with the premium properties of extra virgin olive oil.
Every step of the production process is subject to strict quality control to ensure natural authenticity.
Our artisanal craftsmanship and high-quality ingredients set them apart from ordinary breadsticks or wholemeal rolls, delivering a unique taste experience that simply must be tried.
Let yourself be inspired by the love for good and genuine things!
Ingredients
Nutritional information
Average nutritional information per 100g
Energy | 1919 kJ/ 457 kcal |
Fats | 17 g |
thereof saturated fatty acids | 4.9 g |
Carbohydrates | 62 g |
thereof Sugar | 4 g |
Protein | 11 g |
Salt | 1,8 g |
BIBANESI
For generations, the company has boasted an ancient tradition in the production of typical Venetian bread.
Expanded several times and completely renovated in the 1970s, it was then one of the largest bakeries in the north-east of the country in terms of the quantity and quality of bread produced, without losing its importance as a food company dedicated to the production of traditional Venetian artisan products.
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Tips
A must-have for every lover of crunchy and flavorful treats!
