WITH: â
Natural black olives.WITHOUT: â
Iron gluCONate â
Gluten.
Pitted mixed olives (green, nostralin, coquillo) of small calibre, seasoned with sunflower oil. The recipe is enriched with chilli, ginger and herbs that enhance the flavour of each variety.
Ingredients
Pitted olives (61%), sunflower oil (38%), salt, garlic, chilli, herbs, ginger. GLUTEN FREE
May contain traces of MILK AND DERIVATIVES, CELLERY, NUTS.
Warning: may contain stones or fragments thereof
Nutritional information
Average nutritional information per 100g
Energy | 1728 kJ / 413 kcal |
Fats | 44,9 g |
thereof saturated fatty acids | 4 g |
Carbohydrates | 0,8 g |
| thereof sugar | 0,8 g
|
Protein | 0,5 g |
| Salt | 3 g |
| Fibre | 1,9 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
Go to producer
Tips
- For a quick and elegant starter, serve a mixture of marinated black and green olives with slices of cheese and air-dried ham. A taste explosion to delight your guests!
- "The classic Provençal tapenade is easy to make yourself! Mix black olives, capers, garlic, anchovies and olive oil to make the perfect sauce for crostini or as a side dish with meat."
- Add Mediterranean flair to your salads: add marinated black and green olives to a base of lettuce, cherry tomatoes and feta. Season with olive oil and lemon for a fresh and flavourful dish.
- Marinated olives are a delicious addition to homemade pizzas! Add them along with other ingredients like sun-dried tomatoes, mozzarella and basil for a gourmet pizza.
- For a flavour explosion in your pasta dishes, add marinated black and green olives to a tomato basil sauce. Serve with spaghetti or penne for a delicious and quick meal.
- Surprise your guests with a Mediterranean chicken: Add marinated olives, cherry tomatoes and rosemary to chicken thighs and bake in the oven. A tasty dish!
- A mixture of marinated olives is perfect for a healthy and delicious snack. Take it to the office or on outings for a healthier alternative to snacks
- Refine your rice dishes by adding marinated black and green olives, grilled peppers and feta cheese. A delicious and colourful variation for a tasty side dish.
- Try an original olive focaccia! Knead marinated black and green olives into the dough and sprinkle the surface with salt and rosemary before baking in the oven.
- Simple but delicious: The Olive Tonno Salad is perfect for a light and nutritious lunch. Mix drained tuna, olives, cherry tomatoes and red onions, seasoned with olive oil and balsamic vinegar.
