Red Pesto with Parmesan is a recipe with Mediterranean flavours based on tomatoes, cashew nuts and Parmigiano Reggiano DOP.
Ingredients
Pureed tomatoes 39%, sunflower oil, water, tomato powder, Parmigiano-Reggiano PDO (milk, salt, rennet) 5%, dextrose, cashew nuts, carrots, salt, basil, Aceto Balsamico di Modena PGI (wine vinegar, concentrated and/or cooked grape must), sugar, corn starch, carrot fibre, pea fibre, herbs, may contain traces of peanuts 1.8%, herbs, salt, chilli, paprika.
Origin of tomatoes: Italy
Nutritional information
Average nutritional information per 100g
Energy | 1098 kJ / 265 kcal |
Fats | 21 g |
thereof saturated fatty acids | 3,3 g |
Carbohydrates | 13 g |
| thereof sugar | 8,9 g
|
| Fibre | 2,1 g |
Protein | 4,3 g |
| Salt | 3,1 g |
RODOLFI
Responsible food business operator: Rodolfi Mansueto S.p.a.
Headquarters and factory: Via Mansueto Rodolfi, 3 - 43044 Ozzano Taro (Italia)
Rodolfi has been located in Parma since 1896 and processes tomatoes locally.
Soil, sun, water and time: that's all the tomato needs to grow strong and lush.
Capturing the fragrance and flavour of the just-harvested tomatoes is Rodolfi's daily task.
Four generations of entrepreneurs at the helm of a business with a history full of passion. The adventure begins in Remigio's small factory in San Pancrazio. Mansueto continues it in Ozzano Taro, but takes the path of industrialisation with conviction. With the commitment of a true entrepreneur, he leads the company through the difficult years of the two world wars to the present day.
Go to producer
Tips
The handy tube format of 160 g makes it versatile in the kitchen: ideal for delicious snacks and aperitifs, but also for seasoning.
Once opened, keep refrigerated and consume within 10 days.
