The name Rigatone di Canossa derives from the invention of the grooves on the surface of the pasta. This feature, which is now also widely used in other shapes, allows the sauces to last longer and makes the combination of pasta and sauce unique. To guarantee the 100% Italian quality of the pasta, Pasta Cuniola traces the life cycle on each package, showing all the stages of processing, from the sowing of the durum wheat to the production of the pasta. This unique trace is their exclusive Cicle-Life and represents Pasta di Canossa's commitment to production that respects natural rhythms.
Ingredients
Durum
wheat semolina, water. May contain
soy, egg, mustard
Nutritional information
Average nutritional information per 100g
Energy | 1470 kJ / 347 kcal |
Fats | 1,1 g |
thereof saturated fatty acids | 0,2 g |
Carbohydrates | 67 g |
| thereof sugar | 3,2 g
|
| Fibre | 4,2 g |
Protein | 15 g |
| Salt | 0,04 g |
PASTA DI CANOSSA
Responsible food business operator: PASTA CUNIOLA SRL. Headquarters and factory: Via Santo Stefano, 11 - 40125 Bologna Italy.
Pasta di Canossa is produced in the area of San Martino di Ferrara, near the Cuniola estate, using only durum wheat grown here. For more than a century, the Canossa family has taken care of these lands and the pasta factory near the estate is a decision of commitment and passion that has become synonymous with 0 km quality.
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Tips
You can try rigatoni with meat, fish and even vegetable seasonings. In short, there is something for everyone!
Cooking time: Cook for 12-13 minutes in boiling water.
Storage: To keep the product long and retain its flavour, we recommend storing it in a cool, dry place away from sunlight. Do not store in the refrigerator. Do not expose to water.
