Anchovy seasoning concentrate
Colatura di Alici is an amber-coloured liquid sauce, a fish stock obtained by slowly filtering the liquid stored in barrels that freshly caught anchovies lose. Colatura brings out the best organoleptic qualities of anchovies and, with its characteristic strong and salty flavour, is an excellent substitute for salt. It is a typical product of the Amalfi Coast and is traditionally given as a gift at Christmas and used in the preparation of fish dishes on Christmas Eve.
Ingredients
Anchovies and salt
ALLERGEN: Anchovies
Nutritional information
Average nutritional information per 100g
Energy | 431 kJ / 103 kcal |
Fats | 2,1 g |
thereof saturated fatty acids | 0,3 g |
Carbohydrates | 0 g |
thereof Sugar | 0 g |
Protein | 21 g |
Salt | 23 g |
RIZZOLI
Responsible food business operator: RIZZOLI EMANUELLI S.P.A., Via Emilio Segré 3/A, 43122 Parma, Italy.
Rizzoli Emanuelli is the oldest company in the sector, awarded for its historical importance on the occasion of the 150th anniversary of the unification of Italy: a passion handed down from father to son, made up of values and traditions that have stood the test of time, unchanged.
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Tips
"Colatura di Alici" is very versatile and can be used for seasoning. With just a few drops, the simplest dish becomes tasty. It goes perfectly with spaghetti and vegetables, but also with fish dishes.
Method of preservation: Store in a cool, dry place, away from light and heat sources. Once opened, store in the refrigerator.
