WITH: â
100% Italian artichokes â
Freshly and seasonally processed.
WITHOUT: â
Gluten.
Cream made from partly finely ground, partly chopped artichoke hearts. Very good quality, high yield. Ready to use. Suitable for the preparation of risottos, pasta and main dishes, savoury pastries and focaccia bread.
Ingredients
Artichokes 75%, sunflower oil 15%, water, salt, garlic 0.1%, pepper, natural flavouring, yeast extract, acidity regulator: citric acid, antioxidant: L-ascorbic acid. GLUTEN FREE. May contain traces of MILK AND MILK PRODUCTS, SHELL FRUITS.
Nutritional information
Average nutritional information per 100g
Energy |
887 kJ / 212 kcal |
Fats |
15,7 g |
thereof saturated fatty acids |
1,8 g |
Carbohydrates |
7,1 g |
| thereof sugar |
5,4 g
|
Protein |
7,7 g |
| Salt |
1,4 g |
GRECI
Responsible food business operator: Greci Industria Alimentare S.p.a.
Headquarters and factory: Via Traversante Ravadese, 58 - 43122 Parma.
The GRECI story is about them and their roots, about their passion, enthusiasm and love for real food and cooking, about the great sense of responsibility they put into what they do.
Their soul is agricultural, they have always been linked to the land, the land of Parma, where Greci was founded in 1923 and began its activity processing the generous fruit of the Emilia countryside: the tomato.
They have come a long way since then. Today they combine knowledge and experience with evolutionary thinking, craftsmanship with the most modern production methods.
Go to producer
Tips
The artichoke cream is suitable for the preparation of high-quality pasta dishes and for filling savoury pastries or focaccia.
Storage: Once opened, keep in the refrigerator under proper hygienic conditions, closed with lid and consume within 7 days.
